I've tried all the meats out there. Get it from a local stock grower who butchers their own cattle. Buy from a chain store and enjoy your tumor (fast grown lab meat, huge factories) burger. And, being poisoned by graphene oxide, Mrna, and whatever else.
https://old.bitchute.com/video/AEU03JPkkxGa/
And just which kind of beef does anyone believe fast food joints buy for their customers? Local raised and butchered? You know better than that, don't you?